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Pour Over:
     Using the Chemex and gooseneck kettle, this manual drip method in experienced hands slowly nurtures the coffee of your choice to enjoyment perfection. 

French Press:
     A steeping extraction method that cultivates a rich and intense pitcher of coffee, leaving nothing out of the character of any given bean or roast.

Espresso Based:
     Demonstrating the espresso method of extraction in a mobile format, most combinations of espresso, water, and milk are available (cappucino, americano, iced latte, etc.) and possible through the use of the camp stove, Moka pot, and electric milk frother.


Mango Italian Soda:
     A unique combination of mango nectar, cane sugar syrup, and almond cream is shaken and charged to create this iced bubbly treat

Chocolate on Hard Mode:
     Imagine the experience of your favorite mocha latte, amped up with a twist designed to rock your tastebuds with the addition of  spicy red pepper and the kick of paprika. Beautifully decorated and dangerously addictive, there's no going back to the tutorial level after this.

Australian Cappucino:
     Hear the history of how modern Australia has come to rival Italy as a coffee culture destination while enjoying this regional slant on a caffienated classic.

Mexican Hot Chocolate:
     Try this warm mocha treat prepared with chocolate de mesa tablets made in Mexico. This style of cocoa is uniquely processed to be elegant and straightforward, lending itself to a different texture and unique bitterness complimented perfectly by sweetener and spices.

Cafe Au Lait:
     Affectionately referred to as "coffee milk" back home, this drink is a cultural rite of passage in the Deep South. Made with a traditional coffee and chicory blend and  warm milk, it is a rich and subliminal experience that invokes strong nostalgia for those who were raised on it.

Jamaica Blue Mountain Blend, Cameron's Specialty Coffee (Medium-Dark Roast)

A pleasantly smooth blend of specialty-grade Arabica coffee, sustainably sourced and small batch roasted in Shakopee, MN
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Death Wish, Death Wish Coffee Co (Dark Roast)

You've heard of it, but have you had a chance to try "The World's Strongest Coffee?" This Fair Trade and USDA Organic Certified offering is not to be missed.
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Coffee and Chicory, Cafe Du Monde (French Roast)

Roasted in New Orleans, Louisiana, this coffee and chicory blend is a product of the iconic coffee stand in America's oldest city market since 1860.
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Cafe Bustelo, Rowland Coffee Roasters (Dark Roast)

Known for its charming packaging and bold aroma, this Cuban style coffee is a favorite of the discerning and thrifty alike. It translates well across a wide range of brewing methods while maintaining its notable smooth taste.
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Funky Mamacita, Higher Grounds Coffee (Medium-Dark Roast)

Blended to deliver full boldness and rich flavor, this roast from Traverse City, MI is globally conscious, 100% fair trade, USDA Certified Organic, and shade grown. 
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Erie Island Coffee Co., assorted offerings
Morning Blend- Guatemalan, Tanzanian Peaberry, assorted beans (French Roast)

Jamaican Me Crazy- Latin American beans blended with Mexican liqueur, vanilla, and caramel flavors (Medium Roast)

Signature Blend- A very low acidity blend of Monsoon Malabar, Costa Rican, Columbian Viennese, and Sumatra coffees 

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